Thursday, September 29, 2011

Huachinango a la Veracruzana

Huachinango a la Veracruzana
Veracruz lies nuzzled in the southern part of the Gulf of Mexico, not too far away from Cuba and Hispaniola from where Cort├ęz sailed in 1519. The area was one of the first conquered by the Spanish, and has long had quite a distinct character, as I suppose so many port cities do. The mix of the indigenous history, European culture, African slave elements and even the strong ties to Cuba's recent history make this a fascinating place.

Tuna Salpicao, Fish Salpicao

I have found this mouth watery recipe in a Filipino Food Blog, the recipe is called:  Tuna Salpicao, Fish Salpicao

Tuna Salpicao, Fish Salpicao. Here is my version of fish salpicao using tuna cubes, to make the dish I just cut the tuna into large cubes about 3/4” cubes. Marinated it with kalamansi juice, soy sauce, a dash of liquid seasoning paprika and garlic powder before stir cooking. The final result was yummy dish that I would not hesitate to recommend to every one especially to those who are looking for a healthier version of my Pork Salpicao. Here is the recipe of my Tuna Salpicao, Fish Salpicao.