Huachinango a la Veracruzana

Huachinango a la Veracruzana

Veracruz lies nuzzled in the southern part of the Gulf of Mexico, not too far away from Cuba and Hispaniola from where Cortéz sailed in 1519. The area was one of the first conquered by the Spanish, and has long had quite a distinct character, as I suppose so many port cities do. The mix of the indigenous history, European culture, African slave elements and even the strong ties to Cuba's recent history make this a fascinating place.

Tuna Salpicao, Fish Salpicao

I have found this mouth watery recipe in a Filipino Food Blog, the recipe is called:  Tuna Salpicao, Fish Salpicao



Tuna Salpicao, Fish Salpicao. Here is my version of fish salpicao using tuna cubes, to make the dish I just cut the tuna into large cubes about 3/4” cubes. Marinated it with kalamansi juice, soy sauce, a dash of liquid seasoning paprika and garlic powder before stir cooking. The final result was yummy dish that I would not hesitate to recommend to every one especially to those who are looking for a healthier version of my Pork Salpicao. Here is the recipe of my Tuna Salpicao, Fish Salpicao.